BKI Pressure Fryer demonstration from RestaurantEquipment123.com

BKI Pressure Fryer demonstration from RestaurantEquipment123.com

Macrobiotic Cooking & Recipes : Pans Used to Cook Macrobiotic Recipes

Learn what pans are used for cooking and preparing macrobiotic recipes, in this free how-to video on a macrobiotics diet and cooking recipes. Expert: Christy Morgan Contact: www.greathealinggetaways.com Bio: Chef Christy Morgan trained at The Natural Epicurean Academy of Culinary Arts in Austin, Texas, specializing in macrobiotic and vegan cooking. Filmmaker: Nili Nathan

Pressure Cookers - Chef Fissler

regal de colombia pressure cooker chef

Nuwan's Chicken Curry - Part 1 of 3

Hot chicken curry made without coconut milk and using a pressure cooker

Green Day - Nice Guys Finish Last / Hitchin' A Ride Live in Chelmsford Festival V98 (22.08.1998)

Live in Chelmsford Festival V98 (22.08.1998)

Dampfkochtopf - Pressure Cooker

Das Sicherheitsventil ist absolut zuverlässig... Sie müssen sich keine Sorgen machen... Deutschlands Atomkraftwerke werden immer älter, ihr Sicherheitskonzept ist mehrere Jahrzehnte alt. Die Zahl meldepflichtiger Ereignisse einzelner Reaktoren geht in die hunderte. Jederzeit kann es in einem der 17 Reaktoren zu einem Störfall kommen, der ganze Landstriche unbewohnbar macht. Die einzig sichere Alternative: Abschalten! Mehr Infos unter: www.greenpeace.de

Inside Rash is a Kelt 850 sailing boat for sale £21950

Below deck. www.yachtgrot.com Below is a roomy open-plan saloon, with a raise vee-berth forward, with the main area of saloon having a U shaped settee providing comfortable seating around the table for 5 or six people. The table has two folding leaves allowing the saloon to become at suitably usable area at sea. The port and starboard settees provide 2 berths. Aft to starboard is galley with 2 burner plus grill cooker, sink with mixer tap (new tap and water pressure pump), deep coolbox and locker for cleaning products etc and bin. Also stowage for pot, pans, cutlery and food stuffs outboard of galley area. Aft of galley is heads with washbasin, marine WC, lockers and shelves. To port is full-sized nav table with chart and instrument stowage within, and food stowage in 2 trays, and domestic battery below. There is also the electric panel, VHF and 12v outlet. Aft of nav area is a roomy double cabin with 5 open fronted locker and hanging rail. The aft cabin has and opening hatch (to cockpit) and a perpex port light to the stern. Panels in both the head and aft cabin gives almost 360 degrees access to the engine and prop shaft.

Red kidney beans curry, Rajma recipe

Traditional rajma curry made in non-traditional way. Rajma cooked in pot (without pressure cooker, without boiling them). How to make rajma chawal? Easy way to make rajma curry

Green Day - Nice Guys Finish Last (Acoustic Cover) w/ Chords

Green Day - Nice Guys Finish Last (Acoustic Cover) first song off Nimrod, love the lyrics! Actually recorded this cover last week when I went home visiting from university. I apologize for the lack of videos these past few weeks, school has been keeping me very busy, as much as I love to play and sing every day, I just dont get the oppertunities to do so here. =( I know I know, I'm sad about it too, no more playing after midnight anymore =(( and I can't sing or play loudly because I have suitemates to consider about. Well, I'll try my best to make more covers, but I'll definitely record a bunch everytime I go home =) So stay tuned for more! =) And don't forget to leave a comment, thumbs up if you like this video! =) Chords: www.ultimate-guitar.com Intro: E--B-- x4, E(hold)--AE-- Verse 1: E Nice guys finish last You're running out of gas B Your sympathy will get EA you left behind E Sometimes you're at your best when you feel the worst B Do you feel washed up E like piss going down the drain Refrain: A Pressure cooker pick my E brain and tell me I'm insane AE I'm so fucking happy I could cry A Every joke can have its truth E and now the joke's on you F# I never knew you were B such a funny guy Chorus: EA Oh nice guys finish last EA when you are the outcast EA Don't pat yourself on the back B you might break your spine Verse 2: E Living on command You're shaking lots of hands B Kissing up and bleeding all EAE your trust taking what you need Bite the hand that feeds B You ...

Pig Roast

my buddy bought a La Caja China roasting box and cooked a 60lb pig this summer. what a treat! Below are the details of how he did it! ________________________________________ Recipes used -- Caja China's Mojo sauce (on their website). Bobby Flay's cuban sauce for caja china (awful). Standard carolina BBQ sauce (vinegary) after throwing out Bobby Flay's. T-minus 24 hours - Picked up pig, stored in a plastic garbage bag with 6 bags of ice in a large, clean trash can. Pig was very fresh, still had a pretty high internal temperature. (At this point we should have injected it with the marinade. The pig was plenty moist without a brine, but it didn't get much of the mojo flavor) T-minus 9 hours -- Made Mojo injection sauce recipe. Made Bobby Flay's cuban sauce, but thought it was disgusting so threw it out. A cup of olive oil!? Bleh. Removed pig from trash can and placed on foil lined table. Injected marinade and removed eyes (Get your butcher to do this if possible). Covered with plastic trash bags and bags of ice. Internal temperature read 56 degrees, it had dropped around 20/30 degrees overnight (I was concerned it hadn't dropped more, but this was a big piece of meat). T-minus 7 hours -- Removed ice to try to bring it up to 70 degrees by the time we started cooking. T-minus 3.5 hours -- Thigh had come up to 65 degrees, close enough. Cooked according to directions on side of cooker. Fired up the "smoke pistol" with apple wood pellets (purchased from the Caja China). This ...