Canning Green Beans part 2/3

I don't know if I said this so I'll put it in writing. When you put your jars into the canner make certain they do not touch each other or the sides of the canner. Also I often called the pressure canner a pressure cooker. These are two different things. ( My Bad) Sometimes you can buy a combination pressure cooker/pressure canner but if you can't make certain you buy a pressure CANNER.

Fagor 9 Piece Pressure Canning Set

Fagor 9 Piece Pressure Canning Set Review

Fagor 9 Piece Pressure Canning Set Feature

• Extremely versatile, pressure canning is the only safe method of preserving low-acid foods like meats, seafood, green vegetables and anything with a ph level of more than 4.6.
• Can & store your favorite preservative-free recipes at once. Perfect for soups, vegetables, baby food & so much more!
• Reduces cooking time by up to 70%! Save time in the kitchen while preparing healthful recipes with all-natural ingredients.
• Pressure cooker can be used independently to prepare ready to serve meals. Simply the most efficient way to cook! Fast Cooking translates to less energy consumption.
• Save time in the kitchen while preparing healthful recipes with all- natural ingredients.

Fagor 9 Piece Pressure Canning Set Overview

Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more! This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Set Includes Duo 10 quart 18/10 stainless steel Pressure Cooker/Canner, Home Canning Cookbook with recipes, Pressure Cooking Booklet with recipes, Canning Rack, Stainless Steel Funnel, Stainless Steel Ladle, Jar Lifter, Jar Wrench, Bubble Freer, Magnetic Lid Lifter, Instructional DVD and User’s Manualuctional DVD • User’s Manual

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*** Product Information and Prices Stored: Jun 29, 2011 20:50:14

Canning chicken

Pressure canning chicken. My Grandma used to do this. My uncle Chan still does, and for the last two years I do as well. My Grandma would wait for chicken legs and thighs to go on sale then can a bunch. I still make my Grandmas Smoked sausage and pressure can meat to keep the tradition alive. If she knew I got the whole chicken for just over $.30 per lb she would of been proud. If you enjou this video please visit my new site www.LowTempCooking.com