Making Ven Pongal for two people Take two measures of Moong Dall and two measures of Rice in a vessel and wash them thoroughly in water .. drain out the water. Next take about 5 or 6 teaspoons of pure ghee heat it in a kadai, and fry about 2 table spoons of pepper corns and half teaspoon of jeera.. about some karepak ( curry leaves ) then add the washed rice+dal mix and fry till the water is dried ... Transfer the fried rice+dall mixture into a suitable vessel, add water sufficient for the rice ( four volumes for two volumes of rice ) and cook for about 5 minutes in a pressure cooker.. Remove from the cooker and after sufficiently cooled add grated coconut - dry or wet - a little salt (also fried cashew nuts optionally ) mix thoroughly and serve .. either as it is or with some pudina chutney .. EAT !
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