Kerry Trueman, of the Huffington Post and Eating Liberally, introduces Lorna Sass, the Queen of Pressure Cooking, for an easy lesson in tasty greens, cooked in a flash. This took place at the Slow Food Eat-in at the Campos Community Gardens on East 12th Street in New York City. See www.pressurecookingwithlornasass.wordpress.com. for the full story!
No comments:
Post a Comment